MEDesque
From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast.
"Joyful, generous and drenched in olive oil." —YOTAM OTTOLENGHI
"Delicious, easy food that's full of happiness." —JAMIE OLIVER
In Medesque, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a fan favorite, Medesque is full of dreamy recipes that meet the summer produce season—and beat the heat—perfectly. From Spain to Egypt, the Baltics to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.
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Description
From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast.
"Joyful, generous and drenched in olive oil." —YOTAM OTTOLENGHI
"Delicious, easy food that's full of happiness." —JAMIE OLIVER
In Medesque, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a fan favorite, Medesque is full of dreamy recipes that meet the summer produce season—and beat the heat—perfectly. From Spain to Egypt, the Baltics to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.
