"Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.

The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai."

Ingredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves

Caffeine-free: contains no black tea

Spices Harvested: 2024
Blended & Milled: 02/2025
Origin: 40 farms across India & Sri Lanka

Check out Diaspora Co's video on making the perfect cup of chai

One 1.59oz /45g tin is the equivalent of: 14 tsp, 12 cups of kadak chai, 3 chai Bundt Cakes

Learn about Diaspora Co. and their equity-based, sustainable farming practices

Diaspora Co. Spices

Price

Collections

Chai Masala Spice Blend from Diaspora Co. - 1.59oz